Peter

With nearly 20 years of experience in hospitality and hotels,
I built my career in the Netherlands, working in several busy hotels in Amsterdam between 2019 and 2023.
During this time, I gained extensive expertise in Food & Beverage, Front Office and Operations, always with a strong focus on guest satisfaction and efficient processes.

Since 2024, I have been working independently as a freelancer (ZZP’er), supporting hotels with operational support, management tasks.
Thanks to my background, I can be both hands-on in daily operations and strategic in optimizing processes and developing concepts.

Experience & expertise:

F&B Management - venue management, planning, supplier relations, cost control, and team coordination.

Operational Management – managing international, multicultural teams in high-volume hotels in Amsterdam.

Front Office & Night Operations – specialist in handling last-minute solutions, overbookings, and no-show management.

Hotel Openings & Pre-Opening Support – assisting with smooth set-up and operational readiness.

Guest satisfaction & upselling – proven track record in increasing guest experience and revenue.

Available for:

F&B Management

Operational Support during peak periods or hotel openings

Crisis & Night Operations (emergency solutions, night management)

Consulting Projects for hotels and hospitality businesses (process optimization, staff training, guest experience design)
 

Based in Amsterdam, available for projects throughout the Netherlands.